Mango and Black Bean Salsa by Magefesa USA

Magefesa_Black Bean Salsa


  • 1/2 Cup cooked black beans.
  • 1 Ripe mango peeled and diced it into ¼ inch pieces.
  • 1 Red bell pepper, diced into small pieces.
  • 1/2 Red onion, diced.
  • 3 Limes, juiced.
  • 1/2 Cup Pineapple juice.
  • 1/3 Cup Fresh cilantro, finely chopped.
  • 1 Tablespoon ground cumin.
  • 1 Jalapeño pepper.
  • Salt and freshly ground pepper to taste.


Place all the ingredients in a large bowl and combine until well incorporated. Make sure you don’t overwork the salsa. Otherwise, it will get a mushy texture. Taste and adjust seasonings if necessary. Refrigerate 1 hour for best flavor.


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