Smoked Fish Corn Soup by Magefesa USA



  •     1 Spoonful of butter.
  •     2 Slices of bacon (cut).
  •     1 Onion (sliced).
  •     500 ml Milk.
  •     350g Potatoes (cut).
  •     300g Smoked pollack.
  •     150g Sweet corn (frozen).
  •     Parsley.
  •     Toasted bread.


Melt butter in a big size saucepan. Toast bacon and add onion until it gets soft.
Add milk and potatoes and mix it. Put over medium heat for 5 minutes.
Arrange smoked pollack and cook for 10 minutes. Then, put corn and sprinkle with parsley.
Serve with toasted bread.
Recipe yields 6 servings.

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