- 800g of Radish.
- 1 Spoonful of turmeric.
- 1/2 Cabbage (medium size).
- A Handful of peas (frozen).
- 1/2 Lemon.
- 50g Butter.
- 1 Spoonful cumin.
- 1 Spoonful garam masala.
- A Handful of coriander.
- 1 Chili (peeled).
Place radish and turmeric in a saucepan full of cold water and boil for 12 minutes.
Blanch cabbage and in hot water for 3 minutes add peas and drain.
Drain radish, and put again in the saucepan with lemon juice and half butter.
Mix all the ingredients, except butter remaining, coriander and season.
Melt butter in a frying pan and put radish mixture on it. Cook until it gets crunchy and then cook the other side for 2 minutes.
Recipe yields 6 servings.
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