- 20 Ice cream sandwiches.
- 1 ½ Cup frozen whipped topping, thawed.
- 1 ½ Cup hot fudge ice cream topping.
- 1 Cup salted peanuts.
Cut 10 ice cream sandwiches in half. Place one whole ice cream sandwich followed by one half sandwich along a rectangular pan, in opposite direction. Evenly spread half of the whipped topping over the sandwiches. Top with half of the hot fudge and sprinkle with 1/2 cup of the peanuts. Make a second layer with remaining ingredients. Cover with waxed paper and freeze until very firm, about 2 hours. Remove from freezer 20 minutes before serving. Cut into squares and serve.
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