- 4 Chicken legs.
- 2 Spoonful olive oil.
- 1 Sweet onion (big size).
- 2 Lemons.
- 1 Spoonful of Paprika.
- 250 ml Vegetables stock.
- A handful of lemon balm.
Season chicken legs. Heat oil in a saucepan and let the chicken legs inside. Start to cook for 5 minutes and turn to toast the other side. Reserve when it is cook.
Take the onion peeled, and cut it in slices. Place it in the saucepan and cook in the same oil until it gets soft and then add the chicken again.
Take lemons previously washed in hot water.
Squeeze the lemon and mix with paprika and stock. Cut the other one in 4 pieces and put in the saucepan too.
Let it cook over low heat for 45 minutes.
Serve with lemon balm and rice.
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