- 2 Cups flour.
- 2 Cups milk.
- ¼ Cup butter.
- 3 Eggs.
- A Pinch salt.
Mix all the ingredients together and let stand for 20 min.
Grease a 10″ Magefesa Fritata Pan with butter or olive oil and pour a spoonful of batter onto the entire surface of the pan, let it curdle and flip over to brown the other side.
The batter of these crepes has a neutral flavor so it pairs well with both sweet and savory fillings.
It can be flavored with sugar, cinnamon, zest of citrus fruits, liquor, vanilla essence etc.
And Remember; You can win amazing prizes on our Facebook´s Homemade Recipes Contest: (Click in the following image)