- 1 lb Salmon filets.
- 2 Leeks.
- 14 oz Broccoli.
- 1 Carrot.
- 4 oz Green beans.
- 1 Garlic clove.
- Half medium onion.
- 1 Bunch of fresh dill.
- 1/8 Cup wine white.
- White pepper.
Cut salmon filets into 1″ cubes approximately. Season salmon pieces with salt and pepper.
Wash the broccoli and separate into florets. Next, cut leeks into thin rings and chop carrots and green beans into julienne strips.
Pour some water into the smaller pan of the Magefesa Frittata pan set, just enough to cover the bottom of the pan. Add wine, chopped onion, garlic cloves and a few sprigs of dill.
Place the broccoli, carrots, green beans and leeks in a steaming basket. Season lightly with salt and pepper. Once the water has come to a boil, place the steaming basket inside the pan and cover with the larger pan of the frittata set.
Let simmer for about 3 minutes.
When time is up, open the pan, add the salmon pieces and cook, covered, for 6 minutes. Uncover the pan and check for doneness.
When salmon is cooked to your liking remove ingredients from the steaming basket and transfer to a serving dish. Drizzle with a touch of extra virgin olive oil and serve immediately.