Charquicán (Chilean Jerky beef stew) by Magefesa USA

Magefesa_Charquican

Ingredients:

  • 6 Medium potatoes.
  • 1- 2/3 Cup pumpkin.
  • 1 Corn cob (kernels separated  from  the cob)
  • 1-1/3 Cup green beans.
  • 1 Medium onion.
  • 1 Garlic clove.
  • 1 lb Minced beef.
  • 1/4 lb Jerky beef.
  • 8 Cups beef stock
  • 1 Tablespoon paprika.
  • 1/2  Tablespoon ground cumin.
  • 4 Basil leaves.
  • 1/2 Tablespoon merquén (Spicy condiment made of smoked Chilean peppers)
  • 1/3 Cup 0.4° Mild olive oil.
  • 2-1/2 Tablespoons butter.
  • Salt.

Directions:

Cut potatoes and pumpkin into paysanne. Chop the onion in brunoise and the green beans into 1- inch long pieces.
Crumble the jerky beef and leave to soak for about 20 min
Heat oil and butter in a Non-stick aluminum Magefesa frying pan. Add onion and garlic and cook until soft.
Add minced meat to pan. Season with salt, cumin and merquén., and sauté for a few minutes. Stir in the jerky beef. Set aside
Sauté potatoes, pumpkin, green beans and the corn in a Stainless steel Magefesa casserole. Sprinkle with paprika. Cover with beef stock. Cook over medium heat until ingredients are soft.
Slightly crush the potatoes and  pumpkin. Add meat and chopped basil leaves. Rectify seasoning.
Cook about 5 min more. Served with fried eggs.

Do you need some new kitchenware?
Visit our Facebook, become a fan and get a 20% off coupon to buy on our online shop in USA
Magefesa USA Facebook Fanpage

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s