Crab Avocado salad with Wasabi vinaigrette sauce by Magefesa USA

Magefesa_Crab avocado salad

Ingredients:

  • 1-1/2 lb Crab meat.
  • 2 Ripe avocados.
  • 4 oz Sweet corn.
  • 9 oz Arugula
  • 2 Tablespoons mustard.
  • 2 Limes.
  • Mild olive oil, 0.4°.
  • 1/2 Tablespoon, wasabi paste.
  • 2 Tablespoons soy sauce.
  • Fresh dill.

Directions:

Peel avocados and chop into ¼ inch cubes.
Process soy sauce, wasabi, lime juice and mustard in a Stela Magefesa blender. Gradually add the olive oil until vinaigrette is fully emulsified.
Distributed arugula among four cocktail glasses. Add the sweet corn, avocado pieces and then top with the crabmeat.
Garnish with vinaigrette sauce and sprinkle with chopped fresh dill.

Tip
Ideal as summer appetizer!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s