Mountain style cod by Magefesa USA



  • 1- 3/4 lb Salted cod loin.
  • 2 Red peppers.
  • 2 Green peppers.
  • 2 Red onions.
  • 3 Garlic cloves.
  • 14 oz Mushrooms.
  • 2-1/2 Cup tomato sauce.
  • 0.4 ° Mild olive oil.


Place cod to soak in cold water for 24 hours, changing the water every 8 hours.Roast the peppers. Peel and cut into Julienne strips. Chop onion and mushrooms into Julienne strips and garlic into slices. Heat olive oil in an enamel steel Magefesa paella pan and sauté garlic slices in it. Remove from heat and set aside on kitchen absorbent paper. Add onion and mushrooms to pan and cook until soft, then incorporate julienned peppers and tomato sauce. Let simmer for 10 minutes.  Add cod loins to pan. Place in the oven and cook at 300 º F for 15 to 20 minutes. Sprinkle sliced garlic over the cod, let rest for 10 minutes and serve.




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