Low temperature roasted pork ribs by Magefesa USA



  • 1.2 kg. Pork ribs
  • 2 Garlic cloves
  • 2 tbs. Dijon mustard
  • 30 ml. Sherry wine
  • 2 tbs. Honey
  • 1 tbs. Provencal herbs
  • Mild olive oil.
  • Coarse sea salt
  • Black pepper


Prepare the marinade for the ribs with the help of a MAGEFESA Chopper. Crush the garlic with mustard, honey and herbs. Add the sherry wine and a dash of mild olive oil. Mix well.
Preheat the oven to 365°F. Season the pork ribs and marinade them well with the mixture. Let them rest for about 20 min. Set the rack on a heat resistant platter, with the fleshy side upwards, and put it into the oven.
After baking the ribs for approximately 10 min. Reduce heat down to 176 °-212 ° F. Bake it over low heat for 6 hours or until the meat falls off the bone easily. After time has elapsed, remove the ribs from the oven and carve it. Finally, we can give it a slightly crisp finish roasting the ribs with the help of a Magefesa Vulcan Grill.


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